Posted: 06/23/2017 "I passed because of my teacher! She is a wonderful person. I learned from her class so much. She explain everything from the book so clear and supported by many examples. English is my second language but it was much easy to understand when I was in her class. I don't have any chance to talk....
Posted: 06/23/2017 This week's Food Trend Friday is edible cookie dough! This cookie dough is 100% safe to eat because it's egg-free and it's made with specially treated flour so you don't need to worry about Salmonella or E. coli like traditional cookie dough. To check out an article about edible cookie dough, please click here.
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Posted: 06/22/2017 Oregon passed a bill that allows motorists to harvest meat from roadkill. This makes us cringe! To read the news article, please click here.
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Posted: 06/21/2017 In a report published by the CDC, it states that foodborne botulism poisonings have increased over the past several years. To read the news article, please click here.
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Posted: 06/16/2017 This week's Food Trend Friday is alternative flours! With the rise in gluten allergies, you can switch to one of these five different flours in order to provide a safe meal for your guests.
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Posted: 06/12/2017 "I want to say that Dylan was a great instructor. I have taken this class in the past with other instructors and I have to say she was the best I have had. She did a great job teaching the class and keeping it so that people didn't get bored. Everyone in the class said the same thing....
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